Mary Easaw John recently received the news that she was selected as a 2016 Outstanding Dietitian of the Year by the Academy of Nutrition and Dietetics. She is the first Malaysian to receive the honour. We talk to her about how awards like this can spur others on in their career as dietitians.

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Tags:  health and living,  dietitian,  nutrition,  dietetics,  coconut,  cholesterol,  weight loss,  hemoglobin,  haemoglobin,  weight management