Nutrition and genetics both play an important role in human health as well as the development of chronic diseases such as cancer, osteoporosis, diabetes and cardiovascular diseases. Datuk Dr Nor Ashikin Mokhtar, Senior Consultant Obstetrician and Gynaecologist discusss the importance of incorporating genetics into the field of nutrition and address some of the questions and methods associated with the development of personalised nutrition.

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Tags:  genetics,  nutrition,  chronic disease