Dubbed 'Superchef' and 'Queen of Nyonya Cuisine,' Malayan-born Carol Selva Rajah is a multi award-winning author, food historian, celebrity chef and writer, and an international authority on food history and culinary art. Carol is joined in the studio by her brother Dr. Abel Arumugam, who co-authored the book, "Dining with Dragons" a memoir that covers three generations of their family's life, as it is lived in Sri Lanka, India, Malaysia, Singapore, Canada, the U.S. and finally Australia.

Note: Apologies for the audio distortion at the beginning of the interview. It was rectified at the 4-minute mark.

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Tags:  culinary,  food memoir,  Food,  cultural food,  Culture