Bersatu For Makan [Malaysian Food Overseas]
Basira Yeusuff, owner of Agak Agak [restaurant] (Seoul) | Samantha Tan, creator of Sam Tan’s Kitchen [catering] (Los Angeles) | Mandy Yin, owner of Sambal Shiok [restaurant] (London)
13-Sep-19 12:00
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It is now down to the final two. Who will be crowned as the first Malaysian Champions League Food Winner? Also, we speak to Malaysian food entrepreneurs that has taken our local flavours to serve people from Korea, the UK and the US.
Produced by: Christine Wong
Presented by: Richard Bradbury, Jeff Sandhu, & Arvindh Yuvaraj
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Categories: Food, Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrepreneurship, SME
Tags: food, battle for makan, bersatu for makan,
