“Prescribing” fruits and veggies would save $100 billion in medical costs
Richard Bradbury | Christine Wong | Audrey Raj
28-Mar-19 12:00
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
Researchers at Tufts University made the case that subsidized fruits and vegetables could prevent millions of cases of chronic diseases. Roughly 70% of diseases in the U.S. are chronic and lifestyle-driven, according to the CDC, and nearly half of the population has one or more chronic health conditions, such as diabetes, asthma, heart disease, obesity, or cancer.
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Health Policy, Diseases and Conditions, Mental Health, Healthy Living, Fitness, Science, Personal Development, Entrepreneurship, Medical Innovation and Technology, Food, SME
Tags: Healthy lifestyle, medicine, healthcare,
