Ley Vin Khoo and Bryan Tan, co-founders of local artisanal soy sauce brand Shoyu Bros, talk about the art of making this delicious elixir from scratch, how they’re innovating an Asian pantry staple, and the lessons they’ve learned about entrepreneurship along the way.

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  markets,  culture,  food,  SME,  entrepreneurs

Tags:  soy sauce,  shoyu,  f&b,  f&b sector,  food & beverage,  artisan soy sauce,  fermentation,  artisanal goods,