Eating (Re)Fresh
Samad Shariff, Subway
24-Feb-21 10:00
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Samad Shariff, country director for Subway Southeast Asia, Hong Kong, and Macau, discusses how Subway’s been driving this region to keep eating fresh throughout the pandemic as well as why their franchising model has been such a success for over two decades.
Produced by: Christine Wong
Presented by: Christine Wong
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Tags: f&b, food & beverage, franchising, youth marketing