One of the best parts of going somewhere new is tasting something new, so what if you could be culinarily transported to the likes of Germany, Norway, and even Indonesia through the wonderful world of cheese? Dexter Lim, co-founder of D’Artisan Cheese, discusses his leap into entrepreneurship from property investment, the wide and kooky variety of products he offers, and what sets his cheese apart from the grocery store staples.

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  Personal Development,  Entrpreneurship

Tags:  food & beverage,  f&b,  dairy,  entrepreneurship,