We continue our very honest chat with food innovator Navin Karu about creating a winning combination of setting, cuisine and service to thrive in the F&B industry, as well as the recipe for the perfect burger patty.  

Produced by: Audrey Raj

Presented by: Audrey Raj

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Categories:  Food,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Personal Development,  Entrepreneurship

Tags:  ala-carte,  F&B,  entrepreneurship,  scale-up,