Nestled in a little corner of Publika Solaris Dutamas, ANTE serves pork in many forms. From pork burgers to pork chop to pork steak and ribs, pork lovers can expect to nosh to their heart's content. Awarded as the The "Best Place for Meat" category for the Time Out KL Food Awards 2015, ANTE has been progressing into one of the best pork-centric restaurants in Kuala Lumpur. Walking us through the journey of ANTE so far is Jason and Shaun Leong.

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Tags:  open for business,  pork,  ala carte,  food review,  entrepreneurship,  food and beverage,  pork burger