This is an exciting time for chocolate because of the tremendous growth in the awareness in another topic — coffee. The demand, which follows the awareness, for single origin and specialty coffee is now commonplace in cities like KL, Melbourne, and Singapore. On that note, Chocolate Concierge goes to great lengths to pay homage to cacao in everything they do, from packaging to recipe creation; with hopes that this care will translate to an increased enjoyment when they serve you, the chocolate lover, connoisseur or addict. Joining us on the show today is the founder of Chocolate Concierge himself, Ong Ning-Geng - to share with us his business philosophies behind running his chocolate boutique.

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Tags:  chocolates,  chocolatier,  confectionery,  food and beverage,  cacao,  entrepreneur,  Ala Carte,  chocolate lover,  chocolate connoisseur,  chocolate addict,  Chocolate Concierge,  Enterprise,  ala carte tuesdays