How is a heaped bowl of salad with a dory fish fillet, apple salsa, four different types of sauce, and a side of soup... all cost below RM15? We speak to Arjun Arasu, founder of ChimiChurri, about the challenges of maintaining affordability, expanding the menu, and taking the ChimiChurri brand forward.

Produced by: Arvindh Yuvaraj

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Tags:  ChimiChurri,  Arjun Arasu,  salads,  food,  business,  cheap food