When it comes to fine dining, it can be difficult to understand why we invest so much in what seems to be just food. But it turns out that the dining experience can be so much more holistic, and it’s not just the food that matters. We speak to Chef James Won, creator and curator of Enfin by James Won, all about the unique elements that make Enfin stand out in the F&B industry, and the crucial elements that restaurants need to keep in mind to achieve success.

Produced by: Christine Wong

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Tags:  Enterprise,  Enfin,  Chef James Won,  fine dining,  F&B industry,  food and beverage industry,  culinary,  farm to table