How to Keep the Lights On Despite the Headwinds
Yeong Yeng Yee, Owner, Fat Bird Ramen
19-Aug-22 10:00
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When it comes to opening and running an F&B outlet, the word passion is often heard but what are the challenges and is it a lonely, hard slog? Yeong Yeng Yee, owner of Fat Bird Ramen tells us his journey and what keeps him going despite rising cost and a shortage of workers.
Image Credit: Fat Bird Ramen Facebook Page
Produced by: Wong Shou Ning
Presented by: Wong Shou Ning
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Categories: markets, managing, Corporates, entrepreneurs, SME
Tags: food and beverage, restaurant, cost, delivery, ramen,
