Riding on the rise of the fermented food wave, MIK (Made-In Kefir) is paving their way in pioneering kefir drinks in Malaysia. They strongly emphasize on their commitment to artisan methods and produce these drinks in batches by hand. How do they plan to scale on such a labour intensive product? Mabel Cheah and Low Wan Chiun will share more insights to their business.

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Tags:  kefir,  low wan chiun,  mabel cheah,  made in kefir,  ala carte,  open for business,  probiotic drinks,  fermented food