Formerly known as Coriander Leaf, Fabian Narcis decided to rebrand it into That Foodie Place late last year. They are located next to the cinema in Mid Valley Megamall which is a good location for walk-in traffic to grab their bottled drinks and go. That Foodie Place raves about their bottled drinks; they are That Iced Coffee and That Teh Tarik. In the near future, Fabian plans to produce drinks with stevia. Is stevia a good enough differentiating point? Is this sustainable? We’ll hear it from the founder.  

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Tags:  that foodie place,  fabian narcis