Umami Meats, a sustainable seafood pioneer, is tackling the impending seafood supply collapse with lab-cultivated seafood. Using stem cell cultivation, they produce sustainable protein, offering a solution to global food security concerns.

Now expanding into Malaysia, they aim to tap into the potential of Malaysia to lead in the cultivated meats industry, a market projected to be worth over USD 25 billion by 2030.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Categories:  food,  entrepreneurs,  SME

Tags:  umami,  cultivated meat,  meat alternative,  vegan,  vegetarian,