Fresh off the Enterprise Takeaway, we look at how marketing differs from the various types of businesses in the food ecosystem apart from our mainstream eateries, while Lionel Lau distills the universal fundamentals of marketing the food business.

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Tags:  emmanuel stroobant,  enterpise takeaway 2015,  Chef In Black,  Katty Lai,  Mise en Place,  Stacey Mercaldi,  Boost,  Alex Shiew & Jeremy Tan,  Kuvings,  Eddie Chew