While restaurants can now open for dine-in for fully vaccinated individuals, many restaurants have opted to remain close. Jennifer Ong, founder and CEO of HAPA Group discusses the reasons and initiatives to further protect workers and patrons.

Image credit: Shutterstock.com

Produced by: Moh Heng Ying

Presented by: Shazana Mokhtar, Noelle Lim, Khoo Hsu Chuang

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Categories:  Business Analysis,  Trends and Forecasts,  Markets,  Personal Finance,  Investments,  Financial Literacy,  Young Finance,  Politics,  Social Issues,  Food,  law & legal matters,  Travel

Tags:  Covid-19,  business,  lockdown,  industry,  food,  F&B,  restaurants,  NRP,  vaccine,