A recent report by the Malaysian Insight highlights the many bureaucratic challenges that F&B players face, particularly the lack of clarity in procuring operating licences and the yards of red tape involved. We get an industry perspective from Jeremy Lim of the Persatuan Pemilik Restoran dan Bistro on the business-friendly policies needed for the F&B sector to stay resilient.

Produced by: Sim Wie Boon

Presented by: Shazana Mokhtar, Wong Shou Ning

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Categories:  managing,  markets,  entrepreneurs,  food

Tags:  f&b liscencing,  food and beverage industry,  restaurants,