Norway is the second largest seafood exporter in the world, serving the world some 37 million meals of seafood every day. Some 99% of salmon eaten by Malaysians are from Norway. We speak to Jon Erik Steenslid, Regional Director for Southeast Asia of the Norwegian Seafood Council on the growing demand for Norwegian seafood in Asia. 

Presented by: Melisa Idris

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Tags:  Salmon,  Norway,  Seafood