The pandemic has been a calamity for the F&B and hospitality sector, but thanks to a couple of cash infusions and a much-needed pivot, there appears to be a silver lining on the horizon.

Mac Chung Lynn, the Founder and Group CEO of Nando's in Malaysia and Singapore explains.

Image credit: Min Jing / Shutterstock

Produced by: Sim Wie Boon

Presented by: Khoo Hsu Chuang

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Categories:  Business Analysis,  Trends and Forecasts,  Markets,  Politics,  law & legal matters,  Investments,  Social Issues,  Food

Tags:  Nando's,  chicken,  restaurant,  CEO,  F&B,  food,  beverage,