On this week's short episode, we'll be speaking with Adrian Lau from The Posh Egg, a business selling ready-to-eat kodawari onsen eggs. Adrian started his small business over the pandemic, cooking and selling eggs from his home kitchen, and like many small businesses, it has done well in the past months with the rise of online sales over the MCOs we've had. And on the show, we'll find out about his business and what makes his eggs special.

IMAGE SOURCE: The Posh Egg / INSTAGRAM

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Business Analysis,  Food,  SME,  Markets

Tags:  breaking bread,  the posh egg,  Kodawari onsen eggs,  dashi soy sauce,  taste profiles,