Barbecue might be a cuisine and lifestyle tied to the American South, but here in Malaysia, we have a booming barbecue scene too. Nazri Jameson from Beard Brothers BBQ—one of the recent breakout stars of the KL barbecue scene—speaks to us about his start, the tribulations of BBQ in Malaysia, and how he makes the perfect beef brisket. 

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Food

Tags:  breaking bread,  food,  drinks,  jun and tonic,  barbecue,  beard brothers bbq,