Veganism has been shaking up the food world in recent years. From nut butters to açaí bowls to the all-too-common avo toast, we've been seeing more and more vegan foods in our daily meals. So this week, we speak to Ishpal Bajaj, co-founder of Kind Kones, one the most successful vegan brands in Malaysia. He talks about the beginnings of Kind Kones, how his vegan ice creams are made, and touch on the divisive topic of veganism.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Food,  Environment,  Science

Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  vegan ice cream,  kind kones,