Ping Coombes first rose to fame when she won Masterchef UK back in 2014, flooring the judges with her Malaysian flavours and techniques, and winning the finale with Malaysia's national dish of nasi lemak. Since then, she's written a cookbook, opened a restaurant in London, ran dozens of supper clubs, and became a kick-ass mom to two daughters. We speak to her about her kooky supper club dishes, motherhood, and the future of Malaysian food.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  Food

Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh yi jun,  masterchef,  ping coombes,