We rarely outrightly recommend places to try on this show, but this week is a little different, because Jun brought in the couple who runs his current favourite restaurant in town—Celine and Ka Hong from Atelier Binchotan! It's a cosy restaurant in Taman Desa with a focus on grilling and punchy flavours. And on this episode, Celine and Ka Hong share about their culinary experiences working in Singapore, their challenges opening right before the MCO, and give us a little taster of the kind of food they serve at their restaurant.

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Produced by: Loh Yi Jun

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Categories:  Food,  Travel

Tags:  Breaking Bread,  Loh Yi Jun,  Atelier Binchotan,  MCO,  Covid-19,  Grills,  Culinary Experiences,