After some revamping and reinventions, Riblees has morphed into Bliss Gastrobar – sporting a whole range of blissfully sinful delights like ribs, imported Japanese whiskey and the notoriously good nasi lemak babi berempah. We speak to owners Kenny & James to peek into the workings of breathing new life into their offerings.

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Tags:  feeding time,  bliss gastrobar,  pork ribs,  nasi lemak babi berempah,  deviled curry recipe,  imported whiskey,  riblees