BFM 89.9

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Showing 1 to 17 of 26 results.
 



Rollti: Reshaping Malaysia’s Beloved Roti Canai

Rollti: Reshaping Malaysia’s Beloved Roti Canai

Keith Loh , CEO, Rollti

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

How the Life in the Kitchen Chose Leen’s Ameer Alzalek

Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Dewakan: From University Experiment To 2 Starred Michelin Restaurant

Darren Teoh, Founder and Head Chef, Dewakan

Tackling Food Waste Through Tech and Consulting

Tackling Food Waste Through Tech and Consulting

Benjamin Lephilibert, Founder & CEO, LightBlue Consulting

KL Through The Eyes (And Food!) Of Migrants

KL Through The Eyes (And Food!) Of Migrants

Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail

The Best Restaurant In The World Closes Down

The Best Restaurant In The World Closes Down

Andrew Pereira, CEO, General Assembly

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group

Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining

Darren Teoh

Food Connection

Food Connection

Manoush Zomorodi

12 Year Old Malaysians Create Platform to Help Small Businesses

12 Year Old Malaysians Create Platform to Help Small Businesses

Ep83: Atelier Binchotan

Ep83: Atelier Binchotan

Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan

Ep78: Getting Tiny with Our Greens

Ep78: Getting Tiny with Our Greens

Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens

Food, Content, and Expansion

Food, Content, and Expansion

Mei Rei Qua, Product Manager at KL Foodie

Keto Diet At Your Doorstep

Keto Diet At Your Doorstep

Handling the Heat in Stride

Handling the Heat in Stride

Ashraf Mohd Harun, Wok It

Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity

Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity

Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia

 
 




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Today’s Shows



10:00 AM

Pick of the Pops (REPEAT)

Ep 561; Patrick Teoh

12:00 PM

Bar None (REPEAT)

Competitive Excel, That's A Sport?; Andrew Grigolyunovich, Founder & CEO, Financial Modelling World Cup

1:00 PM

Ringgit & Sense (REPEAT)

Financial Literacy Still Lacking In Malaysia; Jasmina Mohd Mokhtar, Deputy Director, Financial Inclusion Department, Bank Negara Malaysia

1:30 PM

The Property Show (REPEAT)

Malaysia's Property Sector - A Recap And Look Forward; Siva Shanker, CEO, Rahim & Co International

2:00 PM

Cruise Control (REPEAT)

Build Your EV Dreams With a Secondhand Dolphin; Daniel Fernandez, Managing Editor, dsf.my

3:00 PM

Best of Enterprise (REPEAT)

Why Ignoring Emissions Reporting Could Cost Your Business – Listed or Not; Phang Oy Cheng, Head of ESG and Sustainability Advisory, KPMG Malaysia

4:00 PM

The Bigger Picture (REPEAT)

To Be Feminist is to Be Anti-Imperialist; Azra Sayeed, Feminist Scholar Activist

5:00 PM

TED Radio Hour

6:00 PM

Earth Matters (REPEAT)

Bringing Back Our Rare Animals; Datuk Dr John, Wildlife Biologist and Chief Executive Officer, Bring Back Our Rare Animals (BORA)

7:00 PM

Back To Back (REPEAT)

Ep125 - Interpol

9:00 PM

The Selector