| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 22-Feb-24 |
Open For Business (10:00 AM) |
How the Life in the Kitchen Chose Leen’s Ameer Alzalek
Ameer Alzalek, Head Chef & Owner, Leen’s Middle East Kitchen |
|
| 04-Dec-23 |
Open For Business (10:00 AM) |
Dewakan: From University Experiment To 2 Starred Michelin Restaurant
Darren Teoh, Founder and Head Chef, Dewakan |
|
| 02-Nov-23 |
Open For Business (10:00 AM) |
Tackling Food Waste Through Tech and Consulting
Benjamin Lephilibert, Founder & CEO, LightBlue Consulting |
|
| 30-Aug-23 |
Evening Edition (5:00 PM) |
KL Through The Eyes (And Food!) Of Migrants
Kevin Bathman, project coordinator, Project Future Malaysia | Ana Liza, tour leader, Kembara Stories and Food Trail |
|
| 10-Jan-23 |
Evening Edition (5:00 PM) |
The Best Restaurant In The World Closes Down
Andrew Pereira, CEO, General Assembly |
|
| 15-Nov-22 |
The Marketplace (7:45 AM) |
Le Cordon Bleu is celebrating 10 years of partnership with Sunway Group
Ms Ming Rathswohl Ho, General Manager, Sunway Le Cordon Bleu |
|
| 02-Mar-22 |
Breaking Bread (9:00 PM) |
S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining
Darren Teoh |
|
| 05-Sep-21 |
TED Radio Hour (5:00 PM) |
Food Connection
Manoush Zomorodi |
|
| 01-Dec-20 |
The Daily Digest (2:00 PM) |
12 Year Old Malaysians Create Platform to Help Small Businesses
|
|
| 30-Sep-20 |
Breaking Bread (9:00 PM) |
Ep83: Atelier Binchotan
Loh Yi Jun , junandtonic.com | Celine & Ka Hong, Atelier Binchotan |
|
| 19-Aug-20 |
Breaking Bread (9:00 PM) |
Ep78: Getting Tiny with Our Greens
Loh Yi Jun , junandtonic.com | Melissa Hsu, Tiny Greens |
|
| 09-Jun-20 |
Open For Business (10:00 AM) |
Food, Content, and Expansion
Mei Rei Qua, Product Manager at KL Foodie |
|
| 25-Feb-20 |
Open For Business (10:00 AM) |
Keto Diet At Your Doorstep
|
|
| 01-Nov-19 |
Open For Business (10:00 AM) |
Handling the Heat in Stride
Ashraf Mohd Harun, Wok It |
|
| 02-May-19 |
I Love KL (9:00 PM) |
Forgotten Recipes and Ingredients: Culinary Consciousness and Creativity
Darren Teoh, Dewakan | Raymond Tham, Beta KL | Eric Olmedo, Institute of Ethnic Studies, Universiti Kebangsaan Malaysia |
|
Pick of the Pops (REPEAT)
Ep 561; Patrick Teoh
Bar None (REPEAT)
Competitive Excel, That's A Sport?; Andrew Grigolyunovich, Founder & CEO, Financial Modelling World Cup
Ringgit & Sense (REPEAT)
Financial Literacy Still Lacking In Malaysia; Jasmina Mohd Mokhtar, Deputy Director, Financial Inclusion Department, Bank Negara Malaysia
The Property Show (REPEAT)
Malaysia's Property Sector - A Recap And Look Forward; Siva Shanker, CEO, Rahim & Co International
Cruise Control (REPEAT)
Build Your EV Dreams With a Secondhand Dolphin; Daniel Fernandez, Managing Editor, dsf.my
Best of Enterprise (REPEAT)
Why Ignoring Emissions Reporting Could Cost Your Business – Listed or Not; Phang Oy Cheng, Head of ESG and Sustainability Advisory, KPMG Malaysia
The Bigger Picture (REPEAT)
To Be Feminist is to Be Anti-Imperialist; Azra Sayeed, Feminist Scholar Activist
TED Radio Hour
Earth Matters (REPEAT)
Bringing Back Our Rare Animals; Datuk Dr John, Wildlife Biologist and Chief Executive Officer, Bring Back Our Rare Animals (BORA)
Back To Back (REPEAT)
Ep125 - Interpol
The Selector
